"Devoted Sriracha addicts know that this fiery red condiment adds the perfect spicy kick to their favorite foods. But for those who want to take it to the next level, Randy Clemens shows how versatile this garlicky, pungent sauce can be when paired with the almighty veggie in everything from breakfast to dessert, and appetizers to entrées."
"This heated confession of one man who embraced the chile lifestyle details his obsessive quest for pepper pain. A look into the capsicum subculture and its strange denizens, this book discusses hot sauce phenomena-the endorphin rush that kicks in when the sauce is consumed, the mad desire to produce hotter and hotter sauces, and the trend toward raunchy and politically incorrect hot sauce labels. Explored are the reasons millions of people seek out the pain caused by hot sauce and why the pleasure following that pain has made the pursuit of hot sauce and chile culture so wildly popular."
Hot Sauce Cookbook: The Book of Fiery Salsa and Hot Sauce Recipes download
"From piquillos and shishitos to padrons and poblanos, the popularity of culinary peppers (and pepper-based condiments, such as Sriracha and the Korean condiment gochujang) continue to grow as more consumers try new varieties and discover the known health benefits of Capsicum, the genus to which all peppers belong. This stunning visual reference to peppers now seen on menus, in markets, and beyond, showcases nearly 200 varieties (with physical description, tasting notes, uses for cooks, and beautiful botanical portraits for each). Following the cook's gallery of varieties, more than 40 on-trend Latin recipes for spice blends, salsas, sauces, salads, vegetables, soups, and main dishes highlight the big flavors and taste-enhancing capabilities of peppers."
Hot sauces can add zesty characteristics to just about any meal. From interesting new flavors and bright colors to fiery sensations, they can turn an ordinary dish into an extraordinary one. The Complete Hot Sauce Cookbook gives you a deep and comprehensive look into the wonderful world of hot sauce. Discover how to rate a pepper's hotness with the Scoville Scale, the various types of peppers, and other flavoring options to toss in. With recipes ranging from Central America to Southeast Asia, this comprehensive hot sauce cookbook is sure to elevate your cooking.
"As an uber-collector, I have had the pleasure of following Mikey's creative growth and spicy journey. The Complete Hot Sauce Cookbook offers a detailed look into his passion and offers a peek into the what, why, and how of hot sauce making. It is an invaluable guide for chileheads of all levels." --Vic Clinco, Owner and Curator of the World's Largest Hot Sauce Collection
"Mikey V's hot sauce is a landmark in Texas. His insightfulness is complete, and he serves as one of the leaders within the hot sauce industry. This book takes his years of knowledge and passion within the industry and lays it out beautifully. If you are a beginner or have years tripping on peppers you will find a wealth of knowledge between the pages. This is highly recommended and is a 100% must-have cookbook." --Steve Seabury, Owner of High River Sauces
Linda, why no olive oil on top like with your fermented salsa? I have tried this pepper sauce and I find the white mold on top off-putting when it mixes in with the fermenting mash. It smells and tastes moldy. What should I do?
Here we offer a number of different homemade hot sauce recipes, with different styles, ingredients and levels of heat. Use these to start learning how to make hot sauce, then begin to mix and match your own preferred flavors. Hot sauce truly rules. Have fun making your own!
Also see: How to Make Hot Sauce, a guide discussing how to make hot sauces of different types, including many recipes and tips, fermenting information, preserving hot sauce, as well as how to start your own hot sauce business.
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